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Posts by Harry Collins

About Harry Collins
Foie Gras in French Cuisine. Foie Gras is Fattened Goose or Duck Liver Foie. Foie Gras on French Menus
Posted inFrench Food

Foie Gras in French Cuisine. Foie Gras is Fattened Goose or Duck Liver Foie. Foie Gras on French Menus

fromBehind the French MenubyBryan G. Newmanbehindthefrenchmenu@gmail.com    Seared duck foie grasPhotograph courtesy of yosoynutswww.flickr.com/photos/yosoynuts/4094595898/ Foie Gras is liver from a fattened duck or goose.   For centuries foie gras has been considered…
Posted by Harry Collins December 18, 2025
Easy Shrimp Stir Fry Recipe – A Couple Cooks

Easy Shrimp Stir Fry Recipe – A Couple Cooks

This easy shrimp stir fry recipe comes together fast with juicy shrimp, crisp-tender veggies, and a savory sauce. It’s perfect for busy weeknights! Here’s one of my favorite fast and…
Posted by Harry Collins December 18, 2025
Behind the French Menu: Jambon Sec (Cru)
Posted inFrench Food

Behind the French Menu: Jambon Sec (Cru)

Hams  on sale.  Hams in FranceFrench cured ham comes from the upper part of the rear legs of a pig, and two kinds of ham may be on French restaurant menus. The…
Posted by Harry Collins December 18, 2025
23 Holiday Drinks Perfect for Cozy Nights and Busy Parties
Posted inRussian Food

23 Holiday Drinks Perfect for Cozy Nights and Busy Parties

Holiday nights feel fuller when the drinks come together easily and still offer something memorable. These recipes use simple ingredients, quick prep, and balanced flavors that work for both slow…
Posted by Harry Collins December 18, 2025
Grandma Tin Tested Strawberry Almond Thumbprint Cookies
Posted inRussian Food

Grandma Tin Tested Strawberry Almond Thumbprint Cookies

These strawberry almond thumbprint cookies belong beside coffee, cocoa, and holiday candles, keeping their soft crumb long after baking day. Jump to: I have learned to judge cookies the same…
Posted by Harry Collins December 18, 2025
The Valençay AOP Cheese and the Valençay AOP Wines. The Town of Valençay and the Chateau de Valençay.
Posted inFrench Food

The Valençay AOP Cheese and the Valençay AOP Wines. The Town of Valençay and the Chateau de Valençay.

fromBehind the French MenubyBryan G. Newmanbehindthefrenchmenu@gmail.com    The Valençay Cheese.Photograph courtesy of Frédérique Voisin-Demerywww.flickr.com/photos/vialbost/5486322753/  The Valençay Cheese and Wine In 1998 the Valençay cheese received AOC status and the wine followed in…
Posted by Harry Collins December 18, 2025
19 Budget Recipes That Make Grocery Shopping Less Stressful
Posted inRussian Food

19 Budget Recipes That Make Grocery Shopping Less Stressful

Grocery shopping feels lighter when you already know what you’re cooking. These budget recipes focus on familiar ingredients and steady methods that help stretch each trip without overthinking every aisle.…
Posted by Harry Collins December 18, 2025
23 Christmas Cookies Perfect for Thoughtful Gifting
Posted inRussian Food

23 Christmas Cookies Perfect for Thoughtful Gifting

Homemade cookies often say more than a card ever could, especially during the holidays. Gifting cookies works best when the flavors hold, the texture stays right, and the timing fits…
Posted by Harry Collins December 18, 2025
Armagnac one of France’s two fabulous AOP grape brandies.
Posted inFrench Food

Armagnac one of France’s two fabulous AOP grape brandies.

fromBehind the French MenubyBryan G. Newmanbehindthefrenchmenu@gmail.com The Armagnac tulip-shaped glass.Locally, it is preferred to a snifter.   Armagnac is South of Bordeaux, Cognac is North of Bordeaux.   Many people expect that Armagnac…
Posted by Harry Collins December 18, 2025
These 21 Christmas Appetizers Keep Hands Busy
Posted inRussian Food

These 21 Christmas Appetizers Keep Hands Busy

Before the main meal ever hits the table, appetizers set the pace for the entire gathering. These recipes are built for nibbling, passing, dipping, and reaching for just one more…
Posted by Harry Collins December 18, 2025

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