Posted inFrench Food
Behind the French Menu: French Bread
fromBehind the French MenubyBryan G. Newmanbehindthefrenchmenu@gmail.com A boulangerie (baker’s shop) in France.Photograph courtesy of Kimon Berlinhttps://www.flickr.com/photos/kimon/16095492470/ Bread in French is Spelled Pain and Pronounced Pan. Bread may be the most basic of…






