Posted inFrench Food
French Wine Pairing With Seafood
When pairing French wine with seafood, let’s look at the rules, and then let’s break them. Normally, you serve white wines with seafood or poultry, and red wines with beef…
Roasted Red Peppers with Pesto and Goat Cheese
A simple, yet impressive, side dish or appetizer – roasted red peppers with pesto and goat cheese are full of flavor and a delicious addition to any meal. You know I’ve…
Posted inRussian Food
17 Family Casseroles That Turn Weeknights Into Family Moments
Weeknights feel different when dinner brings everyone to the same place at the same time. These casseroles rely on familiar ingredients and steady methods that make cooking feel manageable after…
Posted inHealthy Food
Three Bean Vidalia Onion Salad
My favorite time of year for fresh salads! This Three Bean Salad with Vidalia Onion is a perfect side dish for your weekend barbecue or great to make ahead to…
Posted inFrench Food
Vegetarian Batch-Cooking for Winter: 1 1/2-Hour Prep, 6 Easy Meals !
In addition to planning my menus, I have been doing more and more batch cooking these past few months. The idea of batch cooking is to block out time one…
Easy Banana Bread Recipe (One Bowl!) – A Couple Cooks
This easy banana bread recipe makes the moistest, most flavorful loaf with just one bowl and common pantry ingredients: no mixer required! My family eats a lot of bananas, so…
Posted inRussian Food
21 Vintage Recipes You’ll Keep Around Longer Than You Planned
Vintage recipes often earn their place by working quietly and consistently. These dishes rely on familiar ingredients and steady methods that still make sense in a modern kitchen. Each one…
Posted inHealthy Food
The Fluffiest Orange Cinnamon Rolls (with orange frosting!)
OMG. Orange lovers and cinnamon roll lovers rejoice: I made you a recipe that will have you running to your stand mixer faster than you can say “happy holidays!” These…
Posted inFrench Food
Médaillons, Mignonettes, Noisettes, and Grenadins in French Cuisine
fromBehind the French MenubyBryan G. Newmanbehindthefrenchmenu@gmail.comMédaillon de Bœuf aux Champignons, Pommes de terre Rôties et Tomates Grillées.A beef médaillon with button mushrooms, roast potatoes and grilled tomatoes. These four…
Pistachio Chocolate Chip Cookies – Chocolate Covered Katie
These pistachio chocolate chip cookies are soft, chewy, nutty and sweet, with delicious pistachio flavor loaded into every bite! Why you’ll love these pistachio chocolate chip cookies Classic homemade chocolate…